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ChiaMax Omega 3 Milled Whole Grain

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By: Sean Moloughney

Editor, Nutraceuticals World

Valensa International has introduced ChiaMax omega 3 milled whole grain, a gluten-free ingredient that can be used in a wide range of functional food applications where low carbohydrate, high fiber, high protein and a healthy amount of omega 3s are desired. A typical assay shows that it contains 48 grams to 100 grams of fiber and 30 grams to 100 grams of protein, along with 6 grams to 100 grams ALA omega 3. The omega 3 fatty acids contained in ChiaMax are self-stabilized as constituents of the overall product and can be used in baking applications where heat and process tolerance are required. High in protein, fiber and omega 3, the ingredient may be ideal for nutrition bars and other sports nutrition formulations.

For further information: 352-357-2004.

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